Casos de Ultrafiltración en espiral de una etapa orgánica
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{"317":{"0":298}}
{"317":{"298":{"0":2595}}}
{"2595":"Estandarizaci\u00f3n de la leche de cabra"}
{"314":"Aguas blancas, grises, negras.","326":"Almid\u00f3n","322":"Az\u00facar","313":"Bebidas","327":"Bebidas","328":"Caf\u00e9","315":"Efluentes digeridos","329":"F\u00e1brica de conservas","316":"Ingredientes","317":"L\u00e1cteos","318":"Levaduras y enzimas","325":"Matadero","319":"Metales y tratamiento de superficies","320":"Productos animales","321":"Productos vegetales","323":"Transformaci\u00f3n de productos animales","324":"Transformaci\u00f3n de productos vegetales"}
{"285":"Aclaraci\u00f3n de los mouts","288":"Aguas de proceso","289":"Aguas grises","290":"Aguas negras","277":"Algas y microalgas","278":"Algas y microplantas acu\u00e1ticas.","279":"Almidones","280":"Bacterias","281":"Ba\u00f1o desengrasante","286":"Color","287":"Digestaciones de metanizaci\u00f3n","294":"Filtrado","292":"Gelatina","293":"Hidrolizado","302":"Huevos","295":"Ingredientes l\u00e1cteos","308":"Jarabe de azucar","297":"Lacto suero","298":"Leches especiales","282":"Le\u00f1oso","299":"Levaduras","300":"Lixiviados","283":"Pernos","303":"Plasma sangu\u00edneo","312":"Preconcentraci\u00f3n","304":"Prote\u00edna cruda","291":"Queso","284":"Quitosano","306":"Reciclaje de aceites de corte","305":"Reciclaje de medios","307":"Reciclaje de soluciones de limpieza","311":"Recuperaci\u00f3n","309":"Subproductos l\u00e1cteos","310":"Textura","301":"Verduras y otras legumbres","296":"Zumo de frutas"}
tech_filtration
{"331":"Agroindustria","332":"Biotecnolog\u00eda","333":"Cosm\u00e9tica y farmac\u00e9utico","335":"Investigaci\u00f3n y desarrollo","334":"Medio ambiente"}
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