{"946":"Recyclage d\u2019acide sulfurique","862":"Concentration de b\u00e9tacarot\u00e8ne","815":"Clarification de diff\u00e9rents hydrolysats de glucose","813":"Clarification de sirop dextrose","810":"Clarification de sirop d\u2019amidon"}
{"162":"Abattoir","163":"Amidonnerie","93":"Boissons","164":"Boissons","165":"Caf\u00e9","166":"Conserverie","122":"Eaux blanches, grises, noires","116":"Effluents dig\u00e9r\u00e9s","84":"Ingr\u00e9dients","72":"Laitiers","98":"Levures et enzymes","127":"M\u00e9taux et traitement de surface","66":"Produits animaux","61":"Produits v\u00e9g\u00e9taux","59":"Sucre","109":"Transformation de produits animaux","105":"Transformation de produits v\u00e9g\u00e9taux"}
{"104":"Algues et micro-algues","62":"Algues et micro-plantes aquatiques","60":"Amidons","100":"Bact\u00e9ries","129":"Bain de d\u00e9graissage","107":"Bois\u00e9","64":"Bouillons","113":"Chitosane","101":"Clarification de mouts","85":"Couleur","117":"Digestats de m\u00e9thanisation","123":"Eaux de process","124":"Eaux grises","126":"Eaux noires","71":"Fromage","67":"G\u00e9latines","111":"Hydrolysat","96":"Infus\u00e9s","74":"Ingr\u00e9dients laitiers","94":"Jus de fruit","73":"Lactoserum","78":"Laits sp\u00e9ciaux","106":"L\u00e9gumes et autres v\u00e9g\u00e9taux","99":"Levures","118":"Lixiviat","69":"Oeufs","68":"Plasma sangin","200":"Pr\u00e9concentration","114":"Prot\u00e9ines brutes","201":"R\u00e9cup\u00e9ration","102":"Recyclage de milieux","130":"Recyclage de solutions de nettoyage","128":"Recyclage des huiles de coupe","17":"Sirop de sucre","83":"Sous-produits laitiers","87":"Texture"}
tech_filtration
{"5":"Agroalimentaire","7":"Biotechnologies","8":"Cosm\u00e9tique & Pharmaceutique","9":"Environnement","10":"Recherche et D\u00e9veloppement"}
