Ultrafiltration organique

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{"109":{"114":{"0":926,"1":924},"111":{"0":922}},"98":{"99":{"0":894}},"93":{"94":{"0":888}},"84":{"67":{"0":877},"87":{"0":865}},"72":{"78":{"0":858,"1":856,"2":854},"74":{"0":850,"1":846,"2":843,"3":837},"71":{"0":831}},"66":{"69":{"0":827},"68":{"0":823},"67":{"0":821}}}

{"926":"Concentration de sang de porc","924":"Concentration d\u2019\u0153ufs punais","922":"S\u00e9paration, concentration et purification de jus d\u2019extraction de crustac\u00e9s","894":"Concentration de solutions enzymatiques","888":"Clarification de jus de pommes enzym\u00e9","877":"Clarification d\u2019hydrolysats de viandes","865":"Concentration de pectines","858":"Standardisation de lait de brebis","856":"Standardisation de lait de ch\u00e8vre","854":"Fabrication de formage et standardisation de lait de bufflonne","850":"Production de lait infantile","846":"Production de yaourt par concentration de lait caill\u00e9","843":"Standardisation de lait \u00e9cr\u00e9m\u00e9","837":"Concentration de cas\u00e9ines et prot\u00e9ines s\u00e9riques","831":"Concentration et d\u00e9naturation des prot\u00e9ines s\u00e9riques","827":"Concentration","823":"Concentration de sang de porc","821":"Concentration de g\u00e9latines diverses"}

{"162":"Abattoir","163":"Amidonnerie","164":"Boissons","93":"Boissons","165":"Caf\u00e9","166":"Conserverie","122":"Eaux blanches, grises, noires","116":"Effluents dig\u00e9r\u00e9s","84":"Ingr\u00e9dients","72":"Laitiers","98":"Levures et enzymes","127":"M\u00e9taux et traitement de surface","66":"Produits animaux","61":"Produits v\u00e9g\u00e9taux","59":"Sucre","109":"Transformation de produits animaux","105":"Transformation de produits v\u00e9g\u00e9taux"}

{"104":"Algues et micro-algues","62":"Algues et micro-plantes aquatiques","60":"Amidons","100":"Bact\u00e9ries","129":"Bain de d\u00e9graissage","107":"Bois\u00e9","64":"Bouillons","113":"Chitosane","101":"Clarification de mouts","85":"Couleur","117":"Digestats de m\u00e9thanisation","123":"Eaux de process","124":"Eaux grises","126":"Eaux noires","71":"Fromage","67":"G\u00e9latines","111":"Hydrolysat","96":"Infus\u00e9s","74":"Ingr\u00e9dients laitiers","94":"Jus de fruit","73":"Lactoserum","78":"Laits sp\u00e9ciaux","106":"L\u00e9gumes et autres v\u00e9g\u00e9taux","99":"Levures","118":"Lixiviat","69":"Oeufs","68":"Plasma sangin","200":"Pr\u00e9concentration","114":"Prot\u00e9ines brutes","201":"R\u00e9cup\u00e9ration","102":"Recyclage de milieux","130":"Recyclage de solutions de nettoyage","128":"Recyclage des huiles de coupe","17":"Sirop de sucre","83":"Sous-produits laitiers","87":"Texture"}

tech_filtration

{"5":"Agroalimentaire","7":"Biotechnologies","8":"Cosm\u00e9tique & Pharmaceutique","9":"Environnement","10":"Recherche et D\u00e9veloppement"}

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