- Filtration techniques :
- Sub-category :
- Product to be processed :
- Collected product :
TIA has been a specialist in agri-food markets since its creation in 1989.
At the origin of many developments in cheese making processes, TIA participated and developed its skills in the clarification, purification, extraction or concentration of raw or processed materials.
Based on our pilot fleet (lien Hypertexte) we manufacture and adapt the technology to the process needs.
Our thirty years of experience in food filtration processes and thousands of tests carried out on many different products bring us the benefit of a suitable response to your needs.
We are in five continents and build according to the food standards of each country and each customer.