Concentration of serum proteins at 50-80 g / L. This facility also allows the standardization of skim milk
- Installation: Automated Industrial
- Location: France
- Operation: Concentration of Serum Proteins
- Process : Continuous Alteration and homogenization of serum proteins for reuse in the cheese industry
- Techniques: TIA denaturing + Homogenizer
- Installation: Semi-automatic installation
- Location: France
- Operation: Serum protein alteration
- Process: Continuous