Whey debacterialization

Permeate quality: – Absence of enterobacteria – Total flora & lt; 10² CFU / mL – Thermophilic spores & lt; 20 CFU / mL – Absence of coliforms at 30 ° – Listeria Monocytogenese: Abs / 25g – Absence of ASR – Absence of Staphylococcus – Salmonella: Abs / 125g Installation: Automated Industrial Location: France Operation: debaterialization Process: Continuous