{"2872":"Clarification and debacterization of malting effluents","2731":"Concentration, clarification, purification and protein microalgae split","2724":"Microalgae Concentration and separation","2710":"Biomass clarification","2691":"Coffee debacterialization and clarification","2671":"Cold debacterization of coconut water","2643":"Clarification of collagen","2575":"Production of pre-yoghurt by concentration of fat cow’s milk","2562":"Whey debacterialization","2558":"Standardisation of skimmed milk","2523":"Concentration and clarification","2504":"Multiple microalgae operations"}
{"157":"Animal products","160":"Animal products processing","40":"Cannery","30":"Coffee","154":"Dairy","152":"Digested effluents","39":"Drinks","150":"Drinks","153":"Ingredients","156":"Metals and surface treatment","161":"Plant products processing","37":"Slaughterhouse","38":"Starch","159":"Sugar","158":"Vegetable products","151":"White, gray, black waters","155":"Yeasts and enzymes"}
{"168":"Algae and aquatic micro-plant","167":"Algae and micro-algae","170":"Bacteria","180":"Black waters","193":"Blood plasma","173":"Broth","181":"Cheese","174":"Chitosan","175":"Clarification of the mouts","176":"Color","198":"Dairy by-products","185":"Dairy ingredients","171":"Degreasing bath","177":"Digestates of anaerobic digestion","192":"Eggs","186":"Fruit juice","182":"Gelatin","179":"Gray waters","183":"Hydrolysate","184":"Infused","190":"Leachate","41":"Preconcentration","178":"Process waters","194":"Raw protein","42":"Recovery","197":"Recycling cleaning solutions","196":"Recycling cutting oils","195":"Recycling of media","188":"Special milks","169":"Starches","31":"Sugar Syrup","199":"Texture","191":"Vegetables and other vegetables","187":"Whey","172":"Wooded","189":"Yeasts"}
tech_filtration
{"33":"Biotechnologies","34":"Cosmetics and pharmaceutical","35":"Environment","28":"Food industry","36":"Research and development"}
