Activité: Dairy

UF permeate concentration

30/01/2019

Reverse osmosis: retentate 22% dry extract – permeate 150 mg / L average DCO. Polisher: Recirculated retentate to reverse osmosis, permeate DCO of 20 mg
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Standardization of sheep’s milk

30/01/2019

FCV variable depending on the type of milk. Future expansion planned at conception. Installation: Automated Driver Location: France Process: Continuous Operation: Standardization

Standardization of goat’s milk

30/01/2019

This facility also allows the concentration of whole cow’s milk at a different FCV Installation: Automated pilot Location: France Process: Continuous – batch Operation: Standardization

Infant milk production

30/01/2019

Installation: Automated Industrial Location: Netherlands Process: Continuous Operation: Production of infant formula

Standardisation of skimmed milk

30/01/2019

Concentration of protein level in the total dry extract – MAT/EST = 63% Installation: Automated industrial Location: France Process: Continuous

Whey debacterialization

30/01/2019

Permeate quality: – Absence of enterobacteria – Total flora & lt; 10² CFU / mL – Thermophilic spores & lt; 20 CFU / mL –
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Standardisation of skimmed milk

30/01/2019

Casein ratio / protein superior to 90% Installation: Industrial automated Location: France Operation: Standardization of skimmed milk Process : Continuous