Installation: Automated Industrial Location: Netherlands Process: Continuous Operation: Production of infant formula
Sous-domaine: Dairy ingredients
Production of pre-yoghurt by concentration of fat cow’s milk
Casein retention > 99%. Transmission of serum proteins in the permeate & gt; 50% Installation: Automated Industrial Location: Spain Operation: Pre-yahurt Process: Continuous
Yogurt production by curd concentration
Yogurt ready for UF output Installation: Automated Industrial Location: France Process: Continuous Operation: Concentration < / li>
Standardisation of skimmed milk
Concentration of protein level in the total dry extract – MAT/EST = 63% Installation: Automated industrial Location: France Process: Continuous
Whey debacterialization
Permeate quality: – Absence of enterobacteria – Total flora & lt; 10² CFU / mL – Thermophilic spores & lt; 20 CFU / mL –
learn more
Standardisation of skimmed milk
Casein ratio / protein superior to 90% Installation: Industrial automated Location: France Operation: Standardization of skimmed milk Process : Continuous
Concentration of caseins and serum proteins
Installation: Automated Industrial Location: France Operation: Concentration of Serum Proteins Process: Continuous